عنوان
پدید آورنده
موضوع
رده
TX 531 .B685 2002
TX
531
.
B685
2002
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16704
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bourne, Malcolm C.
Title Proper
Food texture and viscosity: concept and measurement
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 427 p. : ill. )some col.(
SERIES
Series Title
Food science and technology international series
GENERAL NOTES
Text of Note
Bibliography: p. ]381[-413
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Malcolm C. Bourne
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food texture
Entry Element
، Viscosity
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
B685
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
