عنوان
پدید آورنده
موضوع
رده
TX 556 .M4 H36 2007
TX
556
.
M4
H36
2007
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16530
Standard Number
3432
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 719 p.: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor, Leo M.L. Nollet; associate editors, Terri Boylston ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality -- Handbooks, manuals, etc ، Meat
Entry Element
Quality -- Handbooks, manuals, etc ، Poultry
Entry Element
Quality -- Handbooks, manuals, etc ، Seafood
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
M4
H36
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L 1948- .
AU Boylston, Terri
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
