عنوان
پدید آورنده
موضوع
رده
QR 115 .M466 2000
QR
115
.
M466
2000
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
3350
Standard Number
3351
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiological safety and quality and food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md.
Name of Publisher, Distributor, etc.
Aspen Publishers
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M466
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Lund, Brabara M
AU Baird-Parker, Tony C.
AU Gould, Grahame Warwick
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
