عنوان
پدید آورنده
موضوع
رده
TP 370.4 .H375 2007
TP
370
.
4
.
H375
2007
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16502
Standard Number
16501
Standard Number
16818
Standard Number
16819
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food products manufacturing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley-Intersience
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
CONTENTS NOTE
Text of Note
v.1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v.2. Health, meat, milk, poultry, seafood, and vegetables
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Food industry and trade
Entry Element
Composition -- Handbooks, manuals, etc ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
H375
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Yiu H.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
