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عنوان
Compendium of methods for the microbiological examination of foods
پدید آورنده
edited by Frances Pouch Downes, Keith Ito
موضوع
Microbiology -- Methodology ، Food
رده
QR
115
.
C66
2001
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3337
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of methods for the microbiological examination of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
American Public Health Association
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 676 p.: ill.
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Frances Pouch Downes, Keith Ito
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology -- Methodology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
C66
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Pouch downes, Frances
AU Ito, Keith
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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