OTHER STANDARD IDENTIFIER
Standard Number
14546
Standard Number
14547
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Kirk-Othmer food and feed technology: 2 volume set
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v. :ill
GENERAL NOTES
Text of Note
"Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref
Text of Note
Includes index
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Encyclopedias ، Chemistry, Technical
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
9
.
K5375
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
NO
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
