عنوان
پدید آورنده
موضوع
رده
QR 201 .F62 V57 2006
QR
201
.
F62
V57
2006
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
2400
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Viruses in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 345 p.: ill. )some col.(
SERIES
Series Title
Food microbiology and food safety
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Sagar M. Goyal
TOPICAL NAME USED AS SUBJECT
Entry Element
، Foodborne diseases
Entry Element
، Host-virus relationships
Entry Element
، Viruses
Entry Element
، Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
F62
V57
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Goyal, Sagar M 1944- .
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
