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ورود / ثبت نام
عنوان
PCR methods in foods
پدید آورنده
edited by John Maurer
موضوع
Microbiology ، Food,Diagnostic use ، Polymerase chain reaction
رده
QR
115
.
P384
2006
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2446
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
PCR methods in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 148 p.: ill
SERIES
Series Title
Food microbiology and food safety series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by John Maurer
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Diagnostic use ، Polymerase chain reaction
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
P384
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Maurer, John
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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