عنوان
پدید آورنده
موضوع
رده
TX 547.2 .I53 N426 2007
TX
547
.
2
.
I53
N426
2007
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16356
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Near-infrared spectroscopy in food science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 408 p.: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، Near infrared spectroscopy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
547
.
2
.
I53
N426
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Ozaki, Yukihiro
AU McClure, William F.
AU Christy, Alfred A
LOCATION AND CALL NUMBER
Call Number Suffix
CL
