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ورود / ثبت نام
عنوان
Food mycology: a multifaceted approach to fungi and food
پدید آورنده
edited by Jan Dijksterhuis, Robert A. Samson
موضوع
، Fungi,، Mycology,Microbiology ، Food
رده
QK
603
.
F66
2007
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16360
Standard Number
3448
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food mycology: a multifaceted approach to fungi and food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
403 p., ]9[ p. of plates: ill. )some col.(
SERIES
Series Title
Mycology series
ISSN of Series
v. 25
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Jan Dijksterhuis, Robert A. Samson
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fungi
Entry Element
، Mycology
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QK
603
.
F66
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Dijksterhuis, Jan
AU Samson, Robert A
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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