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عنوان
Advances in thermal and non-thermal food preservation
پدید آورنده
edited by Gaurav Tewari and Vijay K. Juneja
موضوع
Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده
TP
371
.
A38
2007
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16362
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in thermal and non-thermal food preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 281 p.: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Gaurav Tewari and Vijay K. Juneja
TOPICAL NAME USED AS SUBJECT
Entry Element
Effect of heat on ، Food
Entry Element
Preservation ، Food
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
A38
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Tewari, Gaurav
AU Juneja, Vijay K 1956- .
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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