عنوان
پدید آورنده
موضوع
رده
TP 371.44 .B56 1999
TP
371
.
44
.
B56
1999
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
25488
Standard Number
25489
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology: food fermentation: microbiology, biochemistry, and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Educational Publishers & Distributors: Exclusive distributors, Asiatech Publishers Inc.
Date of Publication, Distribution, etc.
c1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editors, V.K. Joshi, Ashok Pandey
CONTENTS NOTE
Text of Note
v. 1. Basic -- v. 2. Applied
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermented foods
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
44
.
B56
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Joshi, V. K.
AU Pandey, Ashok
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
