عنوان
پدید آورنده
موضوع
رده
QR 115 .M625 2005
QR
115
.
M625
2005
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16242
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Montville, Thomas J.
Title Proper
Food microbiology: an introduction
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
ASM Press
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 380 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Thomas J. Montville and Karl R. Matthews
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M625
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Matthews, Karl R.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
