عنوان
پدید آورنده
موضوع
رده
TP 370.8 .F66 2006
TP
370
.
8
.
F66
2006
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16218
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biochemistry and food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 769p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor, Y.H. Hui; associate editors, Wai-Kit Nip...]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
8
.
F66
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Yiu H.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
