عنوان
پدید آورنده
موضوع
رده
QR 115 .J3 2005
QR
115
.
J3
2005
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16090
Standard Number
3338
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Jay, James Monroe
Title Proper by Another Author
7291- .
Title Proper
Modern food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 790 p.: ill
SERIES
Series Title
Food science text series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
James M. Jay, Martin J. Loessner, David A. Golden
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
7th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
J3
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Loessner, Martin J.
AU Golden, David Allen 1963- .
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
