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عنوان
Assuring food safety and quality: guidelines for strengthening national food control systems
پدید آورنده
موضوع
، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده
TX
531
.
A757
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15870
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Assuring food safety and quality: guidelines for strengthening national food control systems
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations ; ]Geneva[ : World Health Organization
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
iv, 73 p.: ill
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
76
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food adulteration and inspection
Entry Element
Quality ، Food
Entry Element
Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
A757
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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