عنوان
پدید آورنده
موضوع
رده
TP 248.65 .F66 B585 1996
TP
248
.
65
.
F66
B585
1996
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
15867
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology and food safety: report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
27 p
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
61
GENERAL NOTES
Text of Note
Based on papers from a Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety
Text of Note
"M-80"--T.p. verso
Text of Note
Bibliography p.: 26-27
TOPICAL NAME USED AS SUBJECT
Entry Element
Biotechnology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
B585
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety)6991 :Rome, Italy(
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
