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عنوان
Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
پدید آورنده
Suraiya Ismail ... ]et. al[
موضوع
Developing countries ، Food relief,Government policy - Developing countries ، Food supply,Developing countries ، Nutrition surveys,Developing countries ، Agriculture and state
رده
HV
696
.
F6
C554
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15926
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 281 p
GENERAL NOTES
Text of Note
Companion report to "Improving nutrition programmes: an assessment tool for action"
Text of Note
"TC/M/Y5030E/1/11.03/1500"--P. ]4[ of cover
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Suraiya Ismail ... ]et. al[
TOPICAL NAME USED AS SUBJECT
Entry Element
Developing countries ، Food relief
Entry Element
Government policy - Developing countries ، Food supply
Entry Element
Developing countries ، Nutrition surveys
Entry Element
Developing countries ، Agriculture and state
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HV
696
.
F6
C554
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Ismail, Suraiya Jabeen
AU Immink, Maarten Dirk Cornelis
AU Mazar, Irela
AU Nantel, Guy
CO Food and Agriculture Organization of the United Nations
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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