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عنوان
Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
پدید آورنده
موضوع
Congresses ، Food adulteration and inspection,Safety measures - Congresses ، Food industry and trade,Congresses ، Health risk assessment
رده
TX
511
.
R57
1997
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15882
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 27 p.: ill
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
65
GENERAL NOTES
Text of Note
"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1
Text of Note
"M-83"--T.p. verso
Text of Note
Bibliography p.: 19
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food adulteration and inspection
Entry Element
Safety measures - Congresses ، Food industry and trade
Entry Element
Congresses ، Health risk assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
511
.
R57
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters )7991 :Rome, Italy(
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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