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ورود / ثبت نام
عنوان
Thermal food processing: new technologies and quality issues
پدید آورنده
edited by Da-Wen Sun
موضوع
Storage ، Food,Preservation ، Food
رده
TX
601
.
T43
2006
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15766
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal food processing: new technologies and quality issues
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC/Taylor & Francis
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
640 p. : ill
SERIES
Series Title
Food science and technology
ISSN of Series
149
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Da-Wen Sun
TOPICAL NAME USED AS SUBJECT
Entry Element
Storage ، Food
Entry Element
Preservation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
601
.
T43
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Sun, Da-Wen
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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