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ورود / ثبت نام
عنوان
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
پدید آورنده
Venugopal, Vazhiyil
موضوع
Preservation ، Fishery products
رده
SH
335
.
V46
2006
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15762
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Venugopal, Vazhiyil
Title Proper by Another Author
2491-
Title Proper
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC/Taylor & Francis
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
485 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
V. Venugopal
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Fishery products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SH
335
.
V46
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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