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عنوان
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling

پدید آورنده
Venugopal, Vazhiyil

موضوع
Preservation ، Fishery products

رده
SH
335
.
V46
2006

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
15762

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
Venugopal, Vazhiyil
Title Proper by Another Author
2491-
Title Proper
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC/Taylor & Francis
Date of Publication, Distribution, etc.
2006

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
485 p.: ill

GENERAL NOTES

Text of Note
Includes bibliographical references

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
V. Venugopal

TOPICAL NAME USED AS SUBJECT

Entry Element
Preservation ، Fishery products

LIBRARY OF CONGRESS CLASSIFICATION

Class number
SH
335
.
V46
2006

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
AU

TI

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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