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عنوان
Advanced technologies for meat processing

پدید آورنده
edited by Leo M. L. Nollet, Fidel Toldra

موضوع
، Meat,، Meat industry and trade

رده
TS
1960
.
A38
2006

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
15722

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Advanced technologies for meat processing

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC/Taylor & Francis
Date of Publication, Distribution, etc.
2006

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
483 p.: ill

SERIES

Series Title
Food science and technology
ISSN of Series
158

GENERAL NOTES

Text of Note
Includes bibliographical references and index

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
edited by Leo M. L. Nollet, Fidel Toldra

TOPICAL NAME USED AS SUBJECT

Entry Element
، Meat
Entry Element
، Meat industry and trade

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TS
1960
.
A38
2006

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI

AU Nollet, Leo M. L. 1948- .
AU Toldra, Fidel
SE

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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