عنوان
پدید آورنده
موضوع
رده
TX 545 .H34 2005
TX
545
.
H34
2005
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
2277
Standard Number
2278
Standard Number
15806
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
J. Wiley
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 768 p.: ill
GENERAL NOTES
Text of Note
Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited By Ronald E. Wrolstad ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis - Handbooks, manuals, etc ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
H34
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Wrolstad, Ronald E. 1939- .
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
