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عنوان
Methods of analysis of food components and additives
پدید آورنده
edited by Semih Otles
موضوع
Analysis - Methodology ، Food additives,Analysis - Standards ، Food additives,Analyis - Methodology ، Food
رده
TP
455
.
M48
2005
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
24429
Standard Number
15757
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Methods of analysis of food components and additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
Taylor & Francis
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
437p.: ill
SERIES
Series Title
Chemical and functional properties of food components series
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Semih Otles
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis - Methodology ، Food additives
Entry Element
Analysis - Standards ، Food additives
Entry Element
Analyis - Methodology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
455
.
M48
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Otles, Semih
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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