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عنوان
New food product development: from concept to marketplace
پدید آورنده
Fuller, Gordon W.
موضوع
Marketing ، Food,Research ، Food,Marketing ، New products,، Product management,Technological innpvation ، Food industry and trade
رده
HD
9000
.
5
.
F86
2005
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
24427
Standard Number
15767
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Fuller, Gordon W.
Title Proper
New food product development: from concept to marketplace
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
388p.: ill
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Gordon W. Fuller
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Marketing ، Food
Entry Element
Research ، Food
Entry Element
Marketing ، New products
Entry Element
، Product management
Entry Element
Technological innpvation ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9000
.
5
.
F86
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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