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Food energy: methods of analysis and conversion factors: report of a technical workshop, Rome, 3-6 December 2002
پدید آورنده
موضوع
Composition - Tables ، Food,Analysis ، Food,Measurement ، Energy metabolism
رده
TX
341
.
F605
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15069
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food energy: methods of analysis and conversion factors: report of a technical workshop, Rome, 3-6 December 2002
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 87p.: ill
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
77
GENERAL NOTES
Text of Note
Foreword by Kraisid Tontisirin, Directory, FAO Food and Nutrition Division; Bill MacLean prepared the draft report; Penny Warwick served as rapporteur
Text of Note
"TC/M/Y5022E/1/10/03/3000" - P.]4[ of cover
Text of Note
Bibliography p.: 61-66
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition - Tables ، Food
Entry Element
Analysis ، Food
Entry Element
Measurement ، Energy metabolism
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
341
.
F605
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU MacLean, William C. 1940- .
AU Warwick, Penny
CO Food and Agriculture Organization of the United Nations
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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