عنوان
پدید آورنده
موضوع
رده
QR 201 .S25 R575 2002
QR
201
.
S25
R575
2002
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
15001
Standard Number
15000
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk assessments of Salmonella in eggs and broiler chickens
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva, Switzerland
Name of Publisher, Distributor, etc.
World Health Organization; Rome: Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.: ill
SERIES
Series Title
Microbiological risk assessment series
ISSN of Series
1-2
GENERAL NOTES
Text of Note
Includes biblographical references
CONTENTS NOTE
Text of Note
v.1. Interpretative summary - v.2. ]Main work[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Salmonella
Entry Element
، Salmonella enteritidis
Entry Element
، Salmonellosis in poultry
Entry Element
Microbiology ، Broilers )Poultry(
Entry Element
، Eggs as food
Entry Element
، Health risk assessment
Entry Element
، Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
S25
R575
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
