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ورود / ثبت نام
عنوان
Flavor chemistry and technology
پدید آورنده
Heath, Henry B.
موضوع
، Flavor,، Flavoring essences
رده
TP
372
.
5
.
H43
1996
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15483
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Heath, Henry B.
Title Proper
Flavor chemistry and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
CBS Pub.
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 442p.: ill
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Henry B. Heath and Gary Reineccius
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
1st Indian ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavor
Entry Element
، Flavoring essences
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
H43
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Reineccius, Gary
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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