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Food emulsions
پدید آورنده
edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
موضوع
، Emulsions,، Food industry and trade
رده
TP
156
.
E6
F66
2004
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15462
Standard Number
24277
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food emulsions
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 640p.: ill
SERIES
Series Title
Food science and technology
ISSN of Series
132
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed., rev. and expanded
TOPICAL NAME USED AS SUBJECT
Entry Element
، Emulsions
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
156
.
E6
F66
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Friberg, Stig E. 1930- .
AU Larsson, Kare 1937- .
AU Sjoblom, Johan 1953- .
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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