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عنوان
Food microbiology and laboratory practice
پدید آورنده
Bell, Chris
موضوع
Microbiology - Laboratory manuals ، Food
رده
QR
115
.
B45
2005
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2192
Standard Number
3443
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bell, Chris
Title Proper by Another Author
6491-
Title Proper
Food microbiology and laboratory practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 324p., ]32[ p. of plates: ill
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Chris Bell, Paul Neaves, Anthony P. Williams
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology - Laboratory manuals ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
B45
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Neaves, Paul
AU Williams, Anthony Philip 1948- .
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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