عنوان
پدید آورنده
موضوع
رده
TP 371.2 .F6 2003
TP
371
.
2
.
F6
2003
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
2154
Standard Number
15567
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food preservation techniques
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 581p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Peter Zeuthen and Leif Bogh-Sorensen
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
F6
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Zeuthen, Peter
AU Bogh-Sorensen, Leif
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
