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عنوان
Fermented grain legumes, seeds and nuts: a global perspective
پدید آورنده
by S.S. Deshpande...]et al.[
موضوع
، Fermented foods,، Fermentation,، Legumes,، Seeds,، Nuts
رده
TP
371
.
44
.
F48
2000
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14973
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermented grain legumes, seeds and nuts: a global perspective
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 109p
SERIES
Series Title
FAO agricultural services bulletin
ISSN of Series
142
GENERAL NOTES
Text of Note
"TC/X7475E/1/6.00/1300" - P. ]4[ of cover
Text of Note
Includes biblographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by S.S. Deshpande...]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermented foods
Entry Element
، Fermentation
Entry Element
، Legumes
Entry Element
، Seeds
Entry Element
، Nuts
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
44
.
F48
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Deshpande, S.S.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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