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عنوان
Fermented grain legumes, seeds and nuts: a global perspective

پدید آورنده
by S.S. Deshpande...]et al.[

موضوع
، Fermented foods,، Fermentation,، Legumes,، Seeds,، Nuts

رده
TP
371
.
44
.
F48
2000

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
14973

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Fermented grain legumes, seeds and nuts: a global perspective

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2000

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xi, 109p

SERIES

Series Title
FAO agricultural services bulletin
ISSN of Series
142

GENERAL NOTES

Text of Note
"TC/X7475E/1/6.00/1300" - P. ]4[ of cover
Text of Note
Includes biblographical references

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
by S.S. Deshpande...]et al.[

TOPICAL NAME USED AS SUBJECT

Entry Element
، Fermented foods
Entry Element
، Fermentation
Entry Element
، Legumes
Entry Element
، Seeds
Entry Element
، Nuts

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TP
371
.
44
.
F48
2000

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI

AU Deshpande, S.S.
SE

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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