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Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual
پدید آورنده
by Gustavo V. Barbosa-Canovas...]et al.[
موضوع
Preservation ، Food,Preservation ، Fruit,Preservation ، Vegetables
رده
TP
368
.
H34
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14975
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 99p.: ill
SERIES
Series Title
FAO agricultural services bulletin
ISSN of Series
149
GENERAL NOTES
Text of Note
"TC/M/Y4358E/1/11.02/1600" - P. ]4[ of cover
Text of Note
Bibliography p.: 97-98
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Gustavo V. Barbosa-Canovas...]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Preservation ، Fruit
Entry Element
Preservation ، Vegetables
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
368
.
H34
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Barbosa-Canovas, Gustavo V.
CO Food and Agriculture Organization of the United Nations
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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