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ورود / ثبت نام
عنوان
Food safety: concept and reality
پدید آورنده
Mahindru, S.N.
موضوع
، Food adulteration and inspection
رده
TX
531
.
M35
2004
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2088
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mahindru, S.N.
Title Proper
Food safety: concept and reality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
A.P.H. Pub.
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 284p
GENERAL NOTES
Text of Note
Bibliography p.: 269-270
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
S.N. Mahindru
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
M35
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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