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عنوان
Food microbiology: a laboratory manual
پدید آورنده
Yousef, Ahmed Elmeleigy
موضوع
Microbiology -- Laboratory manuals ، Food
رده
QR
115
.
Y686
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2085
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Yousef, Ahmed Elmeleigy
Title Proper
Food microbiology: a laboratory manual
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, NJ.
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 277p.: ill
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Ahmed E. Yousef, Carolyn Carlstrom
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology -- Laboratory manuals ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
Y686
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Carlstrom, Carolyn
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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