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عنوان
Taints and off-flavours in food
پدید آورنده
edited by Brian Baigrie
موضوع
، Food contamination,، Flavor,Sensoey evaluation ، Food,Analysis ، Food
رده
TX
531
.
T33
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2105
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Taints and off-flavours in food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 203p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Brian Baigrie
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food contamination
Entry Element
، Flavor
Entry Element
Sensoey evaluation ، Food
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
T33
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Baigrie, Brian
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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