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عنوان
Quality assurance for the food industry: a practical approach
پدید آورنده
Vasconcellos, J. Andres
موضوع
Quality control ، Food industry and trade
رده
TP
372
.
5
.
V37
2004
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2107
Standard Number
15328
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Vasconcellos, J. Andres
Title Proper
Quality assurance for the food industry: a practical approach
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 421p.: ill
GENERAL NOTES
Text of Note
Bibliography p.: 386-388
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
J. Andres Vasconcellos
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
V37
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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