عنوان
پدید آورنده
موضوع
رده
QR 115 .M4918 2002
QR
115
.
M4918
2002
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
2079
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological risk assessment in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 301p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Martyn Brown and Mike Stringer
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Quality control ، Food industry and trade
Entry Element
، Hazard Analysis and Critical Control Point )Food safety system(
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M4918
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Brown, Martyn
AU Stringer, Michael 1950- .
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
