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عنوان
Handbook of analysis and quality control for fruit and vegetable products
پدید آورنده
Ranganna, S.
موضوع
Processing -- Quality control -- Handbooks, manuals, etc ، Fruit,Processing -- Quality control -- Handbooks, manuals, etc ، Vegetables
رده
TP
440
.
R35
1986
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13246
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Ranganna, S.
Title Proper
Handbook of analysis and quality control for fruit and vegetable products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Tata McGraw-Hill
Date of Publication, Distribution, etc.
1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 1112p.: ill
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
S. Ranganna
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Processing -- Quality control -- Handbooks, manuals, etc ، Fruit
Entry Element
Processing -- Quality control -- Handbooks, manuals, etc ، Vegetables
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
440
.
R35
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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