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عنوان
Natural antimicrobials for the minimal processing of foods
پدید آورنده
edited by Sibel Roller
موضوع
، Food additives,، Anti-infective agents,Microbiology ، Food
رده
TX
553
.
A3
N37
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14581
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Natural antimicrobials for the minimal processing of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 306p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Sibel Roller
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food additives
Entry Element
، Anti-infective agents
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3
N37
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Roller, Sibel
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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