عنوان
پدید آورنده
موضوع
رده
TP 370 .S82 2002
TP
370
.
S82
2002
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
14618
Standard Number
24406
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Sivasankar, B.
Title Proper
Food processing and preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Prentice-Hall of India
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 360p
GENERAL NOTES
Text of Note
Bibliography p.: ]351[-352
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
B. Sivasankar
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
Preservation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
S82
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
