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عنوان
Salmonella: a practical approach to the organism and its control in foods
پدید آورنده
Bell, Chris
موضوع
، Salmonellosis,، Salmonella,Microbiology ، Food
رده
QR
201
.
S25
B455
2002
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2002
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bell, Chris
Title Proper by Another Author
6491-
Title Proper
Salmonella: a practical approach to the organism and its control in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MA.
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
iv, 330p.: ill
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Chris Bell, Alec Kyriakides
TOPICAL NAME USED AS SUBJECT
Entry Element
، Salmonellosis
Entry Element
، Salmonella
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
S25
B455
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Kyriakides, Alec
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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