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ورود / ثبت نام
عنوان
Chocolate, cocoa, and confectionery: science and technology
پدید آورنده
Minifie, Bernard W.
موضوع
، Confectionery,، Chocolate,، Cocoa
رده
TX
791
.
M55
1997
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14347
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Minifie, Bernard W.
Title Proper
Chocolate, cocoa, and confectionery: science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
CBS Pub.
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 904p.: ill
GENERAL NOTES
Text of Note
Bibliography p.: 873-883
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Bernard W. Minifie
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed., 1st Indian ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Confectionery
Entry Element
، Chocolate
Entry Element
، Cocoa
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
791
.
M55
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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