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عنوان
Protein functionality in food systems
پدید آورنده
edited by Navam S. Hettiarachchy, Gregory R. Ziegler
موضوع
Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
رده
TX
553
.
P7
P758
1994
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14366
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Protein functionality in food systems
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
c1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 519p.: ill
SERIES
Series Title
IFT basic symposium series
ISSN of Series
9
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Navam S. Hettiarachchy, Gregory R. Ziegler
TOPICAL NAME USED AS SUBJECT
Entry Element
Protein content -- Congresses ، Food
Entry Element
Congresses ، Proteins in human nutrition
Entry Element
Analysis -- Congresses ، Proteins
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
P7
P758
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hettiarachchy, Navam S.
AU Ziegler, Gregory R. 1958- .
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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