عنوان
پدید آورنده
موضوع
رده
QR 115 .F654 2001
QR
115
.
F654
2001
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
1969
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology: fundamentals and frontiers
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC.
Name of Publisher, Distributor, etc.
ASM Press
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 872p.: ill. )some col.(
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F654
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Doyle, Michael P.
AU Beuchat, Larry R.
AU Montville, Thomas J.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
