عنوان
پدید آورنده
موضوع
رده
QR 115 .F7 1995
QR
115
.
F7
1995
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
778
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Frazier, William C.
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Tata McGraw-Hill
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 539p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
William C. Frazier, Dennis C. Westhoff
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed., Tata McGraw-Hill ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Preservation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Westhoff, Dennis C.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
