عنوان
پدید آورنده
موضوع
رده
TS 1962 .M47 2002
TS
1962
.
M47
2002
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
1970
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat processing: improving quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 464p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Joseph Kerry, John Kerry and David Ledward
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality ، Meat
Entry Element
Quality control ، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
M47
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kerry, Joseph
AU Kerry, John
AU Ledward, David
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
