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ورود / ثبت نام
عنوان
Mass spectrometry of natural substances in food
پدید آورنده
Mellon, Fred A
موضوع
Analysis ، Food,Composition ، Food,، Mass spectrometry
رده
TX
541
.
M45
2000
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
22677
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mellon, Fred A
Title Proper
Mass spectrometry of natural substances in food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
c2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 299 p.: ill
SERIES
Series Title
RSC food analysis monographs
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Fred A. Mellon, Ron Self, James R. Startin
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Composition ، Food
Entry Element
، Mass spectrometry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
M45
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Self, Ron
AU Startin, James R.
CO Royal Society of Chemistry
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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