عنوان
پدید آورنده
موضوع
رده
SB 351 .H5 H26 2001
SB
351
.
H5
H26
2001
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
14017
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of herbs and spices
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 319p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by K.V. Peter
TOPICAL NAME USED AS SUBJECT
Entry Element
، Herbs
Entry Element
، Spices
Entry Element
Quality control ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
351
.
H5
H26
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Peter, K.V.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
