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عنوان
Fruit and vegetable processing: organisations and institutions

پدید آورنده
Bhatti, Suman

موضوع
Processing ، Vegetables,Processing ، Fruit,، Fruit juices,، Vegetable juices

رده
TP
443
.
B53
1995

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
14015
Standard Number
436

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
Bhatti, Suman
Title Proper
Fruit and vegetable processing: organisations and institutions

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
CBS Pub. & Distributors
Date of Publication, Distribution, etc.
c1995

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xii, ]223[p.: ill

GENERAL NOTES

Text of Note
Includes indexes

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
by Suman Bhatti, Uma Varma

TOPICAL NAME USED AS SUBJECT

Entry Element
Processing ، Vegetables
Entry Element
Processing ، Fruit
Entry Element
، Fruit juices
Entry Element
، Vegetable juices

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TP
443
.
B53
1995

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
AU

AU Varma, Uma
TI

LOCATION AND CALL NUMBER

Call Number Suffix
CL
Call Number Suffix
SH

Proposal/Bug Report

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