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ورود / ثبت نام
عنوان
Fruit and vegetable processing: organisations and institutions
پدید آورنده
Bhatti, Suman
موضوع
Processing ، Vegetables,Processing ، Fruit,، Fruit juices,، Vegetable juices
رده
TP
443
.
B53
1995
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14015
Standard Number
436
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bhatti, Suman
Title Proper
Fruit and vegetable processing: organisations and institutions
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
CBS Pub. & Distributors
Date of Publication, Distribution, etc.
c1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, ]223[p.: ill
GENERAL NOTES
Text of Note
Includes indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Suman Bhatti, Uma Varma
TOPICAL NAME USED AS SUBJECT
Entry Element
Processing ، Vegetables
Entry Element
Processing ، Fruit
Entry Element
، Fruit juices
Entry Element
، Vegetable juices
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
443
.
B53
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Varma, Uma
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
SH
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